Monday, August 2, 2010

Foodview 2.2a Chef Lagenda, Flemington

Notice to readers: If I intend to review more dishes from the same establishment, I will put alpha letters next to the foodview numbers such as today's foodview.

Today is pau or steamed buns from a new restaurant located in Flemington. Food has been kindly sponsored by Handsome Jade Gundam Services.

The bun was hard when I received it. I had to microwave it for 30seconds to soften it.

First impressions upon opening it. Lots of bun but not meat.

The meat was very chewy - could mean its not freshly made.

Sauce was not as sweet for pau of this type.

Taste : 2 out of 5
Value : 1 out of 5

Not very impressed with this new restaurant that recently open. Apparently the ex-manager of the mighty Laksa King is the owner of this establishment. A bad start to a series of foodviews that I plan to make on this restaurant.

2 comments:

  1. i just had char siu pao for dinner :D :D hehehe

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  2. Good pao are hard to find in the city.. need to travel about 30minutes by car to the eastern suburbs. All the asian restaurants concentrated there. I miss the 'big pao' you know the ones with the egg in it. I always eat that last. lol

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