Sunday, November 14, 2010

Foodview 1.8b Pacific house, Melbourne

A legendary asian cuisine. Fried rice noodles. It can be served dry or 'wet' (meaning with an egg sauce gravy)
This is my second foodview from a favourite restaurant, Pacific House.

Comparing this to the mighty Laksa King restaurant of Flemington. It would win no problem.


Choc a block of goodies, meat, crabstick, fishcake, fishballs. OH MY GOSH. The egg gravy is much thicker compared Laksa King's watery egg sauce. Has more taste the Laksa King's bland fried rice noodles.

We have a winner.

Taste : 4 of out 5
Value : 3 of out 5

If you havent visited Pacific house... What are you waiting for?

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